Looking across the kitchen. Photography by Rachel Lewis.

White Kitchen, Modern Interiors: Britt Taner Design Photography: Tony Soluri Photography

The kitchen was already renovated, we just added a few finishing touches with new pendants, new tap ware, a Roman blind to work back with the lounge space and stools.

Interior Design by VINTAGENCY Light Concept: Studio Lux Foto: © VINTAGENCY Fotograf: Ludger Paffrath Styling: Boris Zbikowski

Brandon Barre

This home is inspired by the owner’s trips to France and by the early 20th century neo classical architecture of Charles Platt and David Alder. Rigorous attention to proportion, scale and detail bring authenticity to the design. The plan is organized around a central two-story family room. This is a cube of space measuring twenty feet on each side. Living, dining, cooking and circulation spaces form the edges of the light filled core. A terrace and covered porch connect the living areas to the site on the west side where views of Lake Washington, Seattle and the Olympic Mountains are enjoyed. An existing house on the property was dismantled and recycled for second use. The new home features geothermal heating and natural ventilation strategies to reduce dependencies on fossil fuels.

Eric Roth

This home is inspired by the owner’s trips to France and by the early 20th century neo classical architecture of Charles Platt and David Alder. Rigorous attention to proportion, scale and detail bring authenticity to the design. The plan is organized around a central two-story family room. This is a cube of space measuring twenty feet on each side. Living, dining, cooking and circulation spaces form the edges of the light filled core. A terrace and covered porch connect the living areas to the site on the west side where views of Lake Washington, Seattle and the Olympic Mountains are enjoyed. An existing house on the property was dismantled and recycled for second use. The new home features geothermal heating and natural ventilation strategies to reduce dependencies on fossil fuels.

Eleanor Walpole

Photography by Richard Waite

Kitchen Size: 14 Ft. x 15 1/2 Ft. Island Size: 98" x 44" Wood Floor: Stang-Lund Forde 5” walnut hard wax oil finish Tile Backsplash: Here is a link to the exact tile and color: http://encoreceramics.com/product/silver-crackle-glaze/ •2014 MN ASID Awards: First Place Kitchens •2013 Minnesota NKBA Awards: First Place Medium Kitchens •Photography by Andrea Rugg

As part of a large open-plan extension to a detached house in Hampshire, Searle & Taylor was commissioned to design a timeless modern handleless kitchen for a couple who are keen cooks and who regularly entertain friends and their grown-up family. The kitchen is part of the couples’ large living space that features a wall of panel doors leading out to the garden. It is this area where aperitifs are taken before guests dine in a separate dining room, and also where parties take place. Part of the brief was to create a separate bespoke drinks cabinet cum bar area as a separate, yet complementary piece of furniture. Handling separate aspects of the design, Darren Taylor and Gavin Alexander both worked on this kitchen project together. They created a plan that featured matt glass door and drawer fronts in Lava colourway for the island, sink run and overhead units. These were combined with oiled walnut veneer tall cabinetry from premium Austrian kitchen furniture brand, Intuo. Further bespoke additions including the 80mm circular walnut breakfast bar with a turned tapered half-leg base were made at Searle & Taylor’s bespoke workshop in England. The worktop used throughout is Trillium by Dekton, which is featured in 80mm thickness on the kitchen island and 20mm thickness on the sink and hob runs. It is also used as an upstand. The sink run includes a Franke copper grey one and a half bowl undermount sink and a Quooker Flex Boiling Water Tap. The surface of the 3.1 metre kitchen island is kept clear for when the couple entertain, so the flush-mounted 80cm Gaggenau induction hob is situated in front of the bronze mirrored glass splashback. Directly above it is a Westin 80cm built-in extractor at the base of the overhead cabinetry. To the left and housed within the walnut units is a bank of Gaggenau ovens including a 60cm pyrolytic oven, a combination steam oven and warming drawers in anthracite colourway and a further integrated Gaggenau dishwasher is also included in the scheme. The full height Siemens A Cool 76cm larder fridge and tall 61cm freezer are all integrated behind furniture doors for a seamless look to the kitchen. Internal storage includes heavyweight pan drawers and Legra pull-out shelving for dry goods, herbs, spices and condiments. As a completely separate piece of furniture, but finished in the same oiled walnut veneer is the ‘Gin Cabinet’ a built-in unit designed to look as if it is freestanding. To the left is a tall Gaggenau Wine Climate Cabinet and to the right is a decorative cabinet for glasses and the client’s extensive gin collection, specially backlit with LED lighting and with a bespoke door front to match the front of the wine cabinet. At the centre are full pocket doors that fold back into recesses to reveal a bar area with bronze mirror back panel and shelves in front, a 20mm Trillium by Dekton worksurface with a single bowl Franke sink and another Quooker Flex Boiling Water Tap with the new Cube function, for filtered boiling, hot, cold and sparkling water. A further Gaggenau microwave oven is installed within the unit and cupboards beneath feature Intuo fronts in matt glass, as before.