Thank you roj leather and Simon for your recommendations. I like the hanging chair and the almanda creeper on the wall. This will certainly liven up the patio.

An 8'x8' kitchen is a classic deadend galley style kitchen. Option A is to locate the refrigerator adjacent to the center doorway, stove with exhaust hood in the middle of the dead end end wall, sink in the center of the wall opposite the refrigerator. LOGIC: Classic triangular work relationship, plenty of counter workspace, easy access to refrigerator for others without interfering with someone cooking at the stove, space on each side of the sink for a dishrack. Option B really can't beat Option A unless your building's plumbing wall dictates other locations for your sink and stove. Is there a window in the kitchen? This can also have impact on the layout.

@soberg: on the toilet entry we thought we could have a 2 way access to the corner most toilet - one from the closet side and another from bedroom 3. @ eagledzines. Thank you for the sketches! On the high ceiling do you think we could juggle the entire layout of 1st floor a bit to accomodate a small family room (hall) where the staircase opens along with 2 other bedrooms. We are ok to compromise on the room sizes a bit and toilet / closet positions can be changed too as long as pillars are not affected.. The kitchen changes sound good. I was also wondering if it would be ok to have the sink right below the window. Thereby freeing up more cooking or prep space.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.