I think a comfortable distance between the island and the counter is around 42". It seems that you have only 30" between your cook top and the counter. I might be a little too tight. The wall between the entrance and the kitchen could be 4' long instead of 6', you would then be able to move the island a foot which would give you more room between the cook top and the island. Could you switch the location of the toilet and vanity in your dad's bathroom so your enter facing a vanity instead of a toilet which is a lot nicer.

I am so happy to see you here! I will have to go back and see if i can retrieve my posts... thought I would make them into a little book for my daughter, with photos. Quick run-down on the bathroom (not travels, no time) - The kitchen has a rather elegant sliding door with beveled glass panels. Painted white, since this was the original colour. GD's new bathroom has the doors I had picked earlier; i thought of polishing them but decided sprayed automobile paint (on a resin primer) would wear better. Especially since it is such a small bathroom, and she is so splashy. I have this finish in my kitchen and it has lasted 15 years now. A tad chipped here and there, but only needs a wipe down once a week. Same finish for the balcony doors, also split like the bathroom. We have a new wardrobe, a study table with built-in shelves, and a small chest of drawers for her odds and ends. I want to re-tile the tiny balcony, more as a little statement. Currently we are looking at Portuguese tiles, though I did think a mosaic with a funky cat might be nice. Let me see the costing. The room will be painted a neutral adobe, with bright white woodwork and an off-white ceiling. This means she can go wild with cushions and covers. Other changes in the flat; We have changed the glass in the master bedroom and living room from small cramped panes to a single pane for each section with a 1" bevel all round. Doubles the cost of the glass, but looks so elegant! The air-conditioning is being re-located. The compressors were all mounted in the bedroom and living room balconies, which looked terrible and meant the balconies (very narrow, only 30" deep) couldn't be used for anything. Not even plants. So they are being moved so that the compressors can be mounted at the rear of the building. two down, one to go. Now we can put in some nice plants, fishtail palms etc. The kitchen counter on one side came out intact and will be reused elsewhere. I am planning overhead storage, cupboards, and a draining cupboard for plates and glasses. Right now there is no dish washer, though a place is earmarked, but for now I will put in a cupboard with steel racks for cups, glasses and plates, all hidden behind pressed glass doors. This is all in the planning stage.... Pictures in a little while, they are mostly on my ipad and don't transfer well to the mac. They come without numbers... so I have to rename the or something. Somebody tell me how to do this!

I had purchased hafele hob 10 months back... I got it serviced 6 times... Now i requested for replacement with new one... Still they have not attended my request...

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.