Seems weird not to incorporate it into the design -- I'm all about having things "look intentional" rather than working around them later. Like could the island have connected to this, rather than extending past it? or been L-shaped, so there's room for an extra stool, and also a wall cabinet? Anyway, hard to discuss that in the abstract without kitchen plans. I'm with miacometlady's original advice to not worry about it right now, and decide how to deal with it once the bulk of your kitchen is in place. You might find that you hardly notice it, with all the beautiful new finishes, or it might seem obvious to put some stainless or glass shelves there, or maybe simple is best and one simple hanging picture does the job. Don't stress about it until After. :)

Hi Purvi, for open plan kitchen you can change the fridge door position to front facing instead of balcony facing. One more option is, you can plan for pocket doors. The advantage of that is if you wish to have the open feeling you can keep it open or close it. My personal advise will be, instead of asking for individual queries you should consult a person and take complete details as per your requirements.

Many thanks for your valuable comments. 1. My intention of raised cabinets was to clean it daily, as cabinets that touch floor accumulate lot of dust and food particles below. If we rule out steel legs, any inputs on raised floor only of cabinet area and then cabinets?(Just like plinth in modular cabinets- but this will be permanent and of tiles) I have not seen such structure anywhere, so curious if it will work. Otherwise I will go with traditional ones. 2. Moving pooja out of kitchen is very difficult as other rooms are just enough for their function. Currently a small Mandir is attached on wall where Fridge is shown in layout. I thought the new area could be little extra for all pooja related things. Will like to know the reason of your recommendation, is it odd in whole design, or not suitable in area .. or anything else? How about moving it to corner of dining area?

Totally doable as long as the island is not too bulky. And of course if the circulation space around the island is at least 3'-0" wide. You don't need too much space to move around in a kitchen because you should be able to pick up a hot dish and put it down on another surface without having to move too much. 12'x14' is a large size and a work island would possibly make the space more practical to use. In the pictures attached, the work island is only 2' wide but 4' feet long