I once had some commercial equipment removed from a cafeteria. After seeing the 1/4-3/8 inch thick grease buildup on the sides of the fryer, my appetite for fried foods disappeared for a time. We actually started by scraping with a 2 inch putty knife. Then, we tried everything we could find. For places you could cover, we sprayed with oven cleaner and covered with plastic which was the method used for the company's candy production equipment. They sprayed everything on Friday night and let it sit for the weekend and cleaned it on Monday. The best product I have ever found was "grease control" from the Odo-ban company which is actually an emulsifier so much more green than the toxic chemicals found in some of the cleaners.

Just to clarify, you have presented 3 versions. I believe the consensus is the original version with the wood grain ( linen grain) cabinetry works the best and is most updated. The only thing that is out of place are the cabinets or "shelves" on both sides of the range hood. If this is what you need to find a solution too. I would suggest only experimenting with rendering options for these two cabinets( or shelves). This cabinet ties in all the other hard surfaces. The white is not working. It just adds another element. The black is a little dated.

I have discussed your design with my family.I likes it. some suggestions shall I change the cook top and sink in the main kitchen to each other. Because according to our tradition we have to cook by facing East or North.the window side is the east. Similarly shall we move fridge to the right end of the kitchen.(to the south Side) then I can place the mixer at there where the fridge now is.Is it convenient .i don't know how to convince my family about this design. ours is an orthodox one. Its not a matter to be discussed here. I hope I can.Any way i like this

quartz is a man made product using natural stone and a resin material. No sealing and is stain proof. I have had my granite for 10 years. I have never had a staining issue and set hot pots down on it seldom, but it has never bothered it. I've sealed it maybe 2-3 times over 10 years. granite really doesn't stain. So, compared to quartz, they are very similar. It all comes down to what you like the best.