I once had some commercial equipment removed from a cafeteria. After seeing the 1/4-3/8 inch thick grease buildup on the sides of the fryer, my appetite for fried foods disappeared for a time. We actually started by scraping with a 2 inch putty knife. Then, we tried everything we could find. For places you could cover, we sprayed with oven cleaner and covered with plastic which was the method used for the company's candy production equipment. They sprayed everything on Friday night and let it sit for the weekend and cleaned it on Monday. The best product I have ever found was "grease control" from the Odo-ban company which is actually an emulsifier so much more green than the toxic chemicals found in some of the cleaners.

Love that mural! Very cool

HI there, Yes, our site can't upload renderings unless they are jpgs or png, so i have converted them for you..

Teal is a very trendy colour, but having it on all four walls may be an overkill in the kitchen, especially with that dramatic chevron dado tile. I hope at least the 4th wall is white! The cabinets have to be white too