What a wonderful renovation!Thanks to those professionals who have done this work in a very methodical way.The nice thing in the sense you have explained with step by step process.Whether you renovate or shift your home,you need post construction cleaning services as they can clean your dirty house effectively and effortlessly.

Hi Cornerstone, I read your feedback 1. Profile handles I was late as the doors were already ready and it was too much of re-work. Regarding putting handles 2. Sharp edge can cause problem thats why the handles I have put are rounded on the edge not to hurt. 3. Where I did make a mistake was Did not put fillers. If I had put fillers on the sides the door issues could be resolved The upper cabinet handles. This is actually not my fault I had told them to put the handles in the center but they thought these are not drawers but rather cabinets so they should be put in the location where we put the vertical handles. By the time I came to check it was too late and now I am stuck. I am thinking of putting maybe 8inch handles instead of current 5inch but not sure if that would help to improve the look. Old kitchen pictures attached they also had handles but smaller

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

I can't able to understand location what your are saying and what your are expecting