Hi there, did you mean to attach photos? I don't think they posted. I know this is from a while back but I'm interested to hear what you ended up choosing.

Madam Your options are ok.... From dimensions point, few things to take care: Your Existing platform depth, you need minimum 21 inches depth for Modular one... New Hood/hob will need 60*60 cm space.... From there you can finalize your sink position/size.... Sink size usually are from 380mm to 600mm, check your window size first!! Since you are removing the old door, plan wall shelves parellel to base cabinets (below existing countertop) Wire basket's are usually from 300 mm to 600 mm size, , based on your lengths it can be further discussed... On the other side there is an RCC shelves which you may have to remove for proper look......

Hello, SB you can place the same quality granite over the cut out portion, using L brackets underneath the new granite, which will hold the new granite piece in its place, then use black Silicon to cover to gaps. Regards, Urban Kitchens

Laminate is incredibly durable. Currently we have a stone-look gloss surface with tiny, occasional pits for texture, no problems with food particles getting stuck. Previously we had a matte finish in color, it lasted 20 years before looking scuffed. I would not use raised texture on a counter bc the peaks would wear more quickly.