Sophie, Patricia you are right cleaning the crystals would be a hell of a job. Hence I would like to look at designs like the other pic I attached which is I believe from the e.ion range of Falmec. As I have mentioned before this is a second chimney. The primary chimney hood is above my gas job in the kitchen countertop and is the main and daily area for cooking. This is the secondary area which I plan to use for some quick heating, occasional stir fry etc. The pendant chimneys that I have come across in brands like Elica and Falmec do not require ducting. The filter needs to be changed every 6 months or more. With my kind of usage I am assuming I would need to change it even later. What I am looking for is different brands which have pendant chimneys. Right now I am only aware of Elica and Falmec. I know Siemens and Bosch don't have it. Siemens has 2 models which are like a flat rectangular panel to be attached to the ceiling or false ceiling. But the cost is same as the Falmec chimney. My only respite may be the cylindrical Isola chimney models from Faber or even Hafele which are ip within budget.

quartz is a man made product using natural stone and a resin material. No sealing and is stain proof. I have had my granite for 10 years. I have never had a staining issue and set hot pots down on it seldom, but it has never bothered it. I've sealed it maybe 2-3 times over 10 years. granite really doesn't stain. So, compared to quartz, they are very similar. It all comes down to what you like the best.

Totally doable as long as the island is not too bulky. And of course if the circulation space around the island is at least 3'-0" wide. You don't need too much space to move around in a kitchen because you should be able to pick up a hot dish and put it down on another surface without having to move too much. 12'x14' is a large size and a work island would possibly make the space more practical to use. In the pictures attached, the work island is only 2' wide but 4' feet long

Almost 30 years ago my husband and I renovated our now 60 year house by adding a 620 sq foot kitchen/family room to the south side of our house. Over the years, this room has been very well used and we have loved it, but since it never really "functioned" well and the cabinets and counters are showing their age, we have decided now is the time to remodel. The kitchen area of the room is about 12.5' long (east to west) and 25' wide (north to south). The room is sunny and bright. We are both retired and hope to stay in our home for at least another 10 years. We are only 2 people at present, but hopefully our immediate family will grow in size. We also enjoy entertaining and hosting parties. A few considerations: We have a desk in our kitchen and we have a large screen computer on it. The designers have suggested getting rid of the desk, but although we don't use it as our "office" we do like it very much for enjoying our photographs, facetime friends and family (particularly helpful during this pandemic) and of course the odd or frequent google search and checking email. The most used entrance to the kitchen is from the east through the laundry room. If one follows this route (through the north perimeter of the kitchen) it leads to the rest of the house. The kitchen exits to the hall leading to a guest room and bathroom. The other exit(s) are to the formal dining room. French doors on the south lead to a sundeck. The main wall in the "kitchen" area is about only 10' long and it would not be practical to fit the fridge (36" wide, counter deapth), gas cooktop (30" wide), and double wall ovens (30"wide) on ONE wall. Some people have suggested getting a range rather than a cooktop and separate wall ovens. We feel it would be very hard to get used to bending down to take meals out of an oven below the counter and we know this is going to become even trickier as we get older. We have had a large "blank" island for years and we have absolutely loved it: lots of room to bake and prepare and also a lovely area to put out food when entertaining. Some designers have suggested putting the cooktop on the island but we are very reluctant to do this. We don't necessarily like the idea of the cooktop facing a wall, but there is window slightly to the south, so it shouldn't be too bad. We have decided to put a prep sink at the north end of the island. The new island will be about 9' long and 4' wide. Main question: Our main question regards the "prep/work area". Should we include the fridge in this work area? Or, the ovens? In the present plans we have the fridge in this work area, and the ovens on the wall opposite/across the traffic route. We did this because we go to the fridge much more frequently then the ovens, but we are not sure if this is the best choice. It is exceedingly important to us to try and keep the "peanut gallery" out of the prep/work area. So knowing that people go to the fridge more often than the ovens, maybe we should swap the fridge placement with the ovens? We are putting a beverage fridge in the bar area of the kitchen. Well away from the prep/work area. Since we (like everyone) are very very keen to get this right, we would really appreciate your comments. We are only at the design stage, so nothing is of yet written in stone. Thanks so much.