I have discussed your design with my family.I likes it. some suggestions shall I change the cook top and sink in the main kitchen to each other. Because according to our tradition we have to cook by facing East or North.the window side is the east. Similarly shall we move fridge to the right end of the kitchen.(to the south Side) then I can place the mixer at there where the fridge now is.Is it convenient .i don't know how to convince my family about this design. ours is an orthodox one. Its not a matter to be discussed here. I hope I can.Any way i like this

Interesting seeing designs from another country. Assuming the PUJA is located in the right location and the entrance to your home is the set of double doors adjacent to the car, I have the following comments/suggestions: 1. Regarding the bathroom on the bottom of the picture: a. It appears you have a walkway taking you from the large double doors(gate?) to the bathroom window. Is this correct and is this what you want? b. The room is sufficiently wide to add a bathtub or a shower. Switch the locations of the sink and the toilet, have the toilet turned to face into the room. This would provide easier use. You might also want to consider using a pocket door, will make the room feel more spacious. 2. Regarding the bedroom on the bootom of the picture: In the US we have built in closets but I kow other cultures use stand alone wardrobes. Not knowing what is custom in your country or what your preferences are, I would suggest moving the door over a couple feet and providing a building in closet the full length of the wall. This would allow you to completely customize the room's storage capacility - will it be filled with shoes and clothing or will is have boxes of files, luggage, etc. 3. The drawing room: a. If outsiders are not to use your family space, the orientation of the room will force people to see/walkthru your family lounge. b. If possible, can you shift or resize the drawing room such that it align better with the family lounge? If it can be shifted downward a few feet, you could angle the entry into the kitchen and the view from the family lounge would look better. c. As an alternative, could you reverse the stairs such that the main family lounge area shifts upward? recognize you will likely need to move the bedroom doors and possible reverse the bedroom and bathroom on the lower part of the picture to make sure the doors would work. 4. Kitchen: By US standards this is an average to smaller kitchen. we certainly have smaller ones in condos, apartments, and small homes. That said, I do believe in maximizing capacity and capability. The kitchen traditionally gets a lot of use by the family and has to be able to meet a multitude of needs. I am assuming the plan for the frig is to be located immediately next to the sink - where the empty space is. here are some thoughts: a. Do you need a door for the kitchen? If not, remove, if yes then make it a pocket door. b. Center the window to the OPEN area over the cabinets and align the sink in the center of the window. this will help with symetry. When in the kitchen, typically people spend a lot of time there - prepping, washing, drying, etc. It would give a nicer view than a blank wall or upper cabinets. c. Center the stove - this again helps with symmetry whioch in turn helps with aesthetics. d. Do you have sufficient storage in the house - think of everything that you have and the food products, kitchen items you will need to store. Again, culture differences mandate different needs. In the US we tend to do a bit of bulk shopping and generally have more "stuff" than we need so it is hard to determine what the right level is for you. Make a list of ALL the items you have for the place and assign a space to them on the plan. This is the best time (and least costly) to make changes to construction. 5. Regarding the bedroom on the upper wall - is there a reason the windows are different sizes, why not stick to the same size? 6. Storage room: Is there a way to relocate the "Low Height" restriction at teh entrance? Not sure is this simply means you aren't going to loose a couple inches or if this means a few feet. Big diffeence on how usable that space is. I hope some of these comment are useful. Best of luck with your project!

Usually when you get side panels you automatically have space on the sides. If you have a full depth cabinet on the top, you automatically have space at the top and in most cases you will have leave at least 1 inch of extra room for the back of the refrigerator, so there is always air circulation since everything is enclosed. In the 70's they use to make a small recessed space behind like Fred said, today you don't have to do that, most Ref have flat backs, recessed wiring, not to mention the supply for ice-maker also comes in a flush mounting kits for the wall... so pretty much everything is recessed and only space you need is for air circulation and 1" is more then enough. In addition, if you make recessed area now and you push ref to far you will never get your doors open so doing all that is a waste of time, in addition most manufacturers starting to make 30" side panels.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.