A thick concrete wall can keep your house cool. Steel will make your house hot unless you insulated the walls well. Insulated walls don't work very well in a flood zone. When they get wet, you need to tear them apart. You will need concrete for the foundation most likely unless you are driving steel pylons. There is probably a combination of the two that will suit your needs best. It would be helpful to know what you want to achieve by using steel. There are advantages to both. Steel floors can be cantilevered further. It is easier to make bigger window openings. Floor and roof spans can be lighter and quicker to build with steel, but the roof will get hotter and therefore need good insulation and need to be well ventilated. These are just general assumptions of certain building practices so that you know what to ask people where you live. The practices and resources vary from place to place and building something for a specific purpose can change the benefits of one material or the other. My best guess is that you will probably want to use both.

Rather than copy a design from the internet or get ideas from here and try to implement, my suggestion is to consult a professional architect for the design of your house. Every individual has an image or idea when it comes to their own house. So every site and owner has different requirements. A house is a place you or your family would spend considerable amount of time in. Spend the effort and time to research and understand what your an your family's requirements are and what your budget is. Then understand the local building laws and plot restrictions. Hire a professional to design and construct your house. The money, time and effort you spend will be worth it.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

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