I had purchased hafele hob 10 months back... I got it serviced 6 times... Now i requested for replacement with new one... Still they have not attended my request...

Usually when you get side panels you automatically have space on the sides. If you have a full depth cabinet on the top, you automatically have space at the top and in most cases you will have leave at least 1 inch of extra room for the back of the refrigerator, so there is always air circulation since everything is enclosed. In the 70's they use to make a small recessed space behind like Fred said, today you don't have to do that, most Ref have flat backs, recessed wiring, not to mention the supply for ice-maker also comes in a flush mounting kits for the wall... so pretty much everything is recessed and only space you need is for air circulation and 1" is more then enough. In addition, if you make recessed area now and you push ref to far you will never get your doors open so doing all that is a waste of time, in addition most manufacturers starting to make 30" side panels.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

What ought to be the situation of the washbasin? In minimal homes, a side of the lounge area can be appropriate for the washbasin. In this model, the territory underneath the steps is utilized to introduce the washbasin. How to introduce the hid water association for the washbasin? Most manufacturer lofts accompany total floor and divider tiling for the kitchen and restrooms. To introduce a washbasin in the lounge area, one may need to break some kitchen or restroom tiles to broaden the water flexibly line from the kitchen or the washroom and carry it into the lounge area. Make a note that in such a case, the wrecked kitchen or washroom tiles should be supplanted. What ought to be the elements of the wash basin and the favored ledge material? The width of the sink should go between 16 to 20 inches and the profundity ought to be at any rate 7 to 8 inches The completed stature of the washbasin from the floor level ought to associate with 2 feet 10 inches. What sort of washbasins and fixtures are reasonable for the lounge area? Attempt to keep away from undermount or platform sinks since they take after a washbasin in the restroom.