An 8'x8' kitchen is a classic deadend galley style kitchen. Option A is to locate the refrigerator adjacent to the center doorway, stove with exhaust hood in the middle of the dead end end wall, sink in the center of the wall opposite the refrigerator. LOGIC: Classic triangular work relationship, plenty of counter workspace, easy access to refrigerator for others without interfering with someone cooking at the stove, space on each side of the sink for a dishrack. Option B really can't beat Option A unless your building's plumbing wall dictates other locations for your sink and stove. Is there a window in the kitchen? This can also have impact on the layout.

There are probably 5 million kitchen photos here on the Houzz website. What I would suggest is looking through some of them to get an idea of what you like. Also posting photos of your space (jpeg format) helps visualize your options. We could just randomly throw out suggestions but it may or may not be what you want. Good luck! [houzz=https://www.houzz.com/photos/083-contemporary-kitchen-phvw-vp~439007]

I am not exactly sure whether the material is similar to Corian or quartz manufactured in India and used for kitchen platforms, but I won't advice you to use it considering our use of turmeric in cooking. Better someone else be gineapig before you spend your good money on untested material.

@Cornerstone design studio: Apologies for making big post; thought that more info will help. @Rupal ji, If it sounds like I dont need any changes; my apologies for that. Let me put it in short,"I am looking for options that give modern facilities without leaving good things from old charm/ comforts. " Thanks for the straight forward comments. I shall try to edit my original post to make it simpler and that looks open to new ideas.