Plant a tree there. (not too close). The air unit needs ventilation so you can't really cover it up.

Just a little ceramic information to share as a potter. Vitrified simply means the clay has become glass like by being fired to its proper maturing temperature. Usually ceramic tile means it is a lower temperature clay like earthenware or terra cotta. Porcelain is fired to the highest temperature and is more vitrified if you will. This usually means it is less porous to to absorb water and harder. Low fired ceramics with glazes much darker or lighter than the clay body will show chips easier. Rectified has to do with making the edges precise enough to fit smoothly together for less grout lines. So porcelain cost more to produce but it is more sturdy. All clay tiles should be vitrified.

I agree with painting the doors. All my interior doors are a deep charcoal grey. You'd be surprised how expensive it makes them look. That aside I would start with a rug. A huge rug. Something chic with a lot of color. Then add love seats in white, colorful pillows, and chairs in fabrics that pickup the colors in your rug. No BIG furniture. Just because you have a big room doesn't mean you need to stick a brown sectional in it. A couple fancy topiary would look great under those windows. And dont forget lighting.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.