http://www.dream-kitchen-backsplash.com/stainless-steel-backsplash.html#sthash.WylmRsLc.dpbs The Benefits of Stainless Steel: Easy to clean Unaffected by heat Attractive Lasts for a lifetime Does not corrode or get darker with age The Downsides of Stainless Steel: Expensive Can be dented This article did state that the gauge (thickness) of the steel used, determined how easily it might dent... Can be scratched May require polishing to rejuvenate it's luster - See more at: http://www.dream-kitchen-backsplash.com/stainless-steel-backsplash.html#sthash.WylmRsLc.dpuf

If you love the marble tile, go for it! You can always buy a stainless or white range hood backsplash like this http://www.wayfair.com/Air-King-Range-Hood-Back-Splash-SP2430-AXK1174.html to slip in place when you are cooking something really messy. I have a travertine backsplash and use a stainless sheet when frying. It works great and no worries about stains ruining the stone.

Update : Can you guys (Prasath & Cornerstone Design Studio India) recommend me laminate color for this setup? I think a grey and white color laminate combo will look good. What you think?

Greetings from Dream Design, As per your inputs we suggest some ideas -Don't go with too dark backsplash as it will make the kitchen dull after some time and kitchen will look smaller -You can go with marble/tile or even the same counter top like quartz if you use in counter top you can same also put in backsplash as currently it's in trend -take white color with some black/grey lines marble or quartz -or you can go with white designer lines with grooving Sharing some reference pictures