I know we are all obsessed with the "open floor plan" concept, but sometimes we do want an area that is quieter, or more formal, or whatever. Planning a kitchen layout takes a lot of thought! Here is a great article that might help: Back to the Work Triangle?

I like my L shaped with a small island. Often when there is a design dilemma about too much wood or too much white, it is a U shaped kitchen overloaded with cabinetry. Do not fill every wall with cabinetry just because you can. If you have a pantry, you may be able to decrease the number of upper cabinets no matter what configuration you chose. A clear wall gives more space for some art, shelves or piece of furniture like pie save or hutch.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

Hello, For chimney, You can do a simple agarbatti smoke test and see how the smoke moves and find the answer yourself that how will your smoke move out or in the kitchen. You can also use Exaust fan instead of chimney cause of window. For kitchen utility, You can try this.. see the reference image. In 'A' you will get more storage capacity. And in 'B' you will get a more space and basic storage capacity. You can make a breakfast counter by adding 450mm to the main platform. You can also try to move your window to the other wall. Check out this image for your reference.. For Design and Plan your Kitchen kindly contact. Thank you Jay