Advice please on proposed extension!
Nicola Hassall
7 years ago
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Duke of Design
7 years agoRelated Discussions
Comments (1)Did you find a solution to your problem? If you continue to desire design advice, please post this in the Design Dilemmas section, with photos if possible. More people will see it there. Very, very few people visit the Other section on Houzz, which is why it took so long for you to receive a reply....See MoreYour advice for exterior painting of my home.
Comments (1)I agree the creamy color needs to be changed. I would do a dark grayish/brown. Maybe you can use that same dark color on other areas too. A color close to the brown in the groves, as long as it is not too chocolate brown. Here are some ideas...See MoreNeed ur valuable advice...
Comments (22)Yes Sir, I have lot of suggestions for this dilemma of yours. However explaining in technical words might get you confused so I am going to send you some reference pictures later for this. - Layden Wangmo [senior design consultant] MAD DESIGN...See Morewhat type of chimney will best suit my kitchen
Comments (24)@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point....See MoreCreate Perfect
7 years agoNicola Hassall
7 years agoNicola Hassall
7 years agoLTS
7 years agoJonathan
7 years ago
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