http://www.dream-kitchen-backsplash.com/stainless-steel-backsplash.html#sthash.WylmRsLc.dpbs The Benefits of Stainless Steel: Easy to clean Unaffected by heat Attractive Lasts for a lifetime Does not corrode or get darker with age The Downsides of Stainless Steel: Expensive Can be dented This article did state that the gauge (thickness) of the steel used, determined how easily it might dent... Can be scratched May require polishing to rejuvenate it's luster - See more at: http://www.dream-kitchen-backsplash.com/stainless-steel-backsplash.html#sthash.WylmRsLc.dpuf

If you love the marble tile, go for it! You can always buy a stainless or white range hood backsplash like this http://www.wayfair.com/Air-King-Range-Hood-Back-Splash-SP2430-AXK1174.html to slip in place when you are cooking something really messy. I have a travertine backsplash and use a stainless sheet when frying. It works great and no worries about stains ruining the stone.

I'd put in a tile backsplash. Stick with a solid color tile so your bottles won't get visually lost. Solid color doesn't have to be boring, look for interesting shapes or textures, and play around with different colors of grout to make a statement. The one in your picture looks very similar to the 2nd picture below.

It’s is back painted glass. As a back splash it can be used as it’s easy to clean and maintain. Highly recommended to be toughened. The entire back needs to be cladded in waterproof plywood and then the glass is stuck on to it with special adhesive or silicon gel. Any reservations on using plywood then you can opt for WPC ( wood plastic composite ) which is alternative to play and is totally termite-water proof.