I like this tile as well. Very sleek and mod looking. I would consider running it vertically instead of the picture horizontal pattern. It might give the illusion of more height in the shower surround. The color is great. If you are worried about it being "too much," you could always see if they have the same tile in a different shade and mix the two or doing one wall in a contrasting (lighter) color. I personally like it as long as you have good lighting.

quartz is a man made product using natural stone and a resin material. No sealing and is stain proof. I have had my granite for 10 years. I have never had a staining issue and set hot pots down on it seldom, but it has never bothered it. I've sealed it maybe 2-3 times over 10 years. granite really doesn't stain. So, compared to quartz, they are very similar. It all comes down to what you like the best.

Your choices don't flow well to me. The flooring in your photo is pretty (very dark...are you okay with it showing every footprint, smudge, and dust bunny? If so, that's fine). From all of your options there I would do white cabinets with the Himalaya White granite. But you said ignore the granite. :) I would go for the gray cabinets with white quartz everywhere in that case, but personally I'd worry about gray cabinets being very dated in a few years. Is there another quartz option that you could pair with the white cabinets that is light in color and maybe has some movement, like LG Bianco Drift?

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.