An 8'x8' kitchen is a classic deadend galley style kitchen. Option A is to locate the refrigerator adjacent to the center doorway, stove with exhaust hood in the middle of the dead end end wall, sink in the center of the wall opposite the refrigerator. LOGIC: Classic triangular work relationship, plenty of counter workspace, easy access to refrigerator for others without interfering with someone cooking at the stove, space on each side of the sink for a dishrack. Option B really can't beat Option A unless your building's plumbing wall dictates other locations for your sink and stove. Is there a window in the kitchen? This can also have impact on the layout.

i have brought a new flat, in that kitchen is very small..it is vertically 6 by 4 and utility is after kitchen, and washing machine points are in utility..how can i modularize kitchen looks big and washing machine should be moveable if some repair comes Thanks & Regards, rev

Work with someone in your location who designs and provides kitchens. If you location is not in the U.S. cabinets sizes and appliances are very different and info will not apply.

too tiny kitchen for island. need to have accurate floor plan and water source for sink design along. foldable table might work better with counter wall in cabinets. island counter with ceiling hang chimneys if cook top here may save space OR simple counter table with utility below and just one wall touch kitchen platform so have a corner for other cabinet or fridge.