If you love the marble tile, go for it! You can always buy a stainless or white range hood backsplash like this http://www.wayfair.com/Air-King-Range-Hood-Back-Splash-SP2430-AXK1174.html to slip in place when you are cooking something really messy. I have a travertine backsplash and use a stainless sheet when frying. It works great and no worries about stains ruining the stone.

I have. I have gone for beige walls and beige quartz countertop. my kitchen will get ready in a week's time. I shall then post pictures and seek feedback from the experts on houzz.com.

Hi Karuna, Here are a few pros and cons of using large tiles on walls - Pros - 1] They have lesser joints to fill and hence give the space a larger look and feel. 2] They look like stone cladding if installed properly. Cons - 1] They are costly as far as their rate/square foot and labour cost is concerned. 2] They require epoxy grout / adhesive instead of the regular cement grout which usually adds to the cost. 3] Since they are huge in size, they are not suitable for small areas due to the hassle of cutting the tiles manually to fir the size. 4] There is a high possibility of warp age in the tiles due to their size and because of this either their joints wont match or the surface may look undulated. Hence, it is recommended that large tiles be used for floors instead of walls. We would suggest to go in for the smaller sized tiles like 2'x2' or less for a more aesthetic look. Just apply tiles between the kitchen cabinets and avoid doing so near the peninsula. It would make the kitchen look lighter and brighter and not like a bathroom. Also for the back splash you may go for any of the following tile options - 1] Mosaic 2] Ceramic tiles/ Vitrified tiles 3] Natural stone such as granite All the best! Regards, RnD Atelier Nagpur

Mukti, From what you described, it seems you need a water softener than a hydrophobic coating. Salt based softeners are good for these issues.