An 8'x8' kitchen is a classic deadend galley style kitchen. Option A is to locate the refrigerator adjacent to the center doorway, stove with exhaust hood in the middle of the dead end end wall, sink in the center of the wall opposite the refrigerator. LOGIC: Classic triangular work relationship, plenty of counter workspace, easy access to refrigerator for others without interfering with someone cooking at the stove, space on each side of the sink for a dishrack. Option B really can't beat Option A unless your building's plumbing wall dictates other locations for your sink and stove. Is there a window in the kitchen? This can also have impact on the layout.

Mustafa, my apologies for the delayed response! I've been thinking about your dilemma and this is what I've come up with. I'd make the most of the vertical space in the room so that you allow yourself maximum square footage for counter work space. If you're able to, I would suggest putting the refrigerator on the opposite wall (where the tall storage unit is in the sketch). Something similar to this:

HI -- Mohammed - Why do you say - dirty kitchen ? Is it un clean or do you mean the space is difficult ? You have to give more information -- Where is the plumbing (water pipes) and can you move or remove a wall and where is your fridge (how big ) and food storage . How high is the ceiling in this room. Can anything be moved ?

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