An 8'x8' kitchen is a classic deadend galley style kitchen. Option A is to locate the refrigerator adjacent to the center doorway, stove with exhaust hood in the middle of the dead end end wall, sink in the center of the wall opposite the refrigerator. LOGIC: Classic triangular work relationship, plenty of counter workspace, easy access to refrigerator for others without interfering with someone cooking at the stove, space on each side of the sink for a dishrack. Option B really can't beat Option A unless your building's plumbing wall dictates other locations for your sink and stove. Is there a window in the kitchen? This can also have impact on the layout.

HI -- Mohammed - Why do you say - dirty kitchen ? Is it un clean or do you mean the space is difficult ? You have to give more information -- Where is the plumbing (water pipes) and can you move or remove a wall and where is your fridge (how big ) and food storage . How high is the ceiling in this room. Can anything be moved ?

Work with someone in your location who designs and provides kitchens. If you location is not in the U.S. cabinets sizes and appliances are very different and info will not apply.

Hello Jailaxmi, You will have to provide complete details for your kitchen to make proper divisions for each and every thing. We provide complete details as per requirements and if you want it as per vastu, we provide you the same along with proper guidance.