Please help in design and layout of the kitchen in terms of
1 . Where should i place stove top/chimney, single basket utensils sink and fridge and microwave? is it advisable stove top at the corner of the kitchen?
2. Design of utility area to accommodate utensils sink, dishwasher, washing machine and pantry storage
3. Is it possible to have quartz top slab for utility slab which can be moved if need arises? i am planning to have slab over dishwasher and washing machine to have more workable space. But i have doubt about having slab over these units as in future i might change their models