Yes, I do want (honed) marble in my kitchen.
I'm searching for a sealer that will:
- Help prevent staining
- Keep the "matte" finish of the honed surface (least amount of shine possible)
- Will not alter the color of the marble
- Food/kitchen safe (I don't generally put food straight onto my counters, but I do plan to take advantage of this surface for pastries and bread making).
I've read all of the older posts about sealing marble but can't find any strong recommendations. I'm hoping there's some new info that can be shared and I'd love to see photos of your counters!
Thank you so much for your time and advice!
This is a photo of my inspiration, a Pinterest find from the blog, "For the Love of a House." - If you haven't seen her blog, it's amazing! Here is a link to her post all about marble; https://fortheloveofahouse.blogspot.com/search?q=marble
Design & Build . . . by Roger Perron, Inc.