The places I'd actually put a fridge: 1) The main one in the kitchen for everyday use. 2) a spare in the basement near the TV room for snacks & drinks when people come over to watch a game or teens are hanging out. Also used as extra storage when buying things in bulk or when preparing Thanksgiving dinner. 3) possibly a spare in the garage for drinks when I'm working outside and don't want to track dirt/grass into the house from the garden. 4) a small one in the dorm room at boarding school or college.

Hello , couple of things which come to my mind is that , you can have a beautiful galley kitchen. Use light colours and materials and plan it well . For light points , use ceiling mounted lights, instead of wall mounted ones. And in any case, you have very good ventilation Also maintain one common theme throughout, with light colours

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The main sink is right on the corner -- only one place to put things down. Behind the sink is not a great option. Other sink -- prep sink? hand-washing sink? bar sink? seems to be too fancy and not very practical for a kitchen space. Save that kind of sink for a guest powder room. Any sink in a hard-working kitchen needs to be flexible and purposeful. The exhaust fan above the cooktop seems too high up and not wide enough. Trust me -- mine is not wide enough, and I wish it was, but at least it's not too high up. I appreciate in this sleek, modern design, you want a very low profile exhaust fan. But -- you need the capture area to be wider than your cooktop so you can capture all the grease, steam, and smoke. One advantage you have is that there are no cabinets there to limit the width of your exhaust fan -- so widen it up. It's a must in a hard-working kitchen, especially one with a somewhat open floor plan. I don't know how you will use your kitchen or what the rest of your home is like. You may value a sleek, beautiful kitchen way more than a hard-working, efficient space, in which case, most of my comments are lower priority.