Stove maker/vendor?
Olga Magyar
6 years ago
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Olga Magyar
6 years agoRelated Discussions
need help with kitchen arch design
Comments (9)I am guessing that you want some kind of separation between dining room and kitchen? You want to keep steam and any oil in the air, from cooking, out of the dining room, stopping it at the ceiling with a wall but keeping the dining room open so the light from the large kitchen window can filter into the dining space? If I am right, the shape of an arch would best match the architecture of your house or of these rooms. An arch is an architectural element as well as a design element. It is possible though that an arch will be totally out of place in your space when a cleaned lined separation would look very nice. Hard to tell. Can you post a picture or give some verbal detail about the style of your spaces?...See MoreHow to fix Broken glass backsplash in kitchen
Comments (11)A good tile installer that knows what he is doing, can easily remove that single piece of tile.... carefully replace it with another one. Do you have another extra pieces of the same tile? Do you know what brand and color the existing grout is? That will be more of the issue trying to get the grout match to match up or the finding the same tile (in the same dye lot) if you need to buy another tile. Did the heat cause the break or did a pan bang into the glass? Consider installing a heat resistant Lumicor or 3 Form panel behind the stove. Any flat material that can be sandwiched between two resin panels. 1). Crushed glass. 2). Fabric. 3). Fabric. 4). Fabric....See MoreGap between refrigerator and back wall
Comments (10)Usually when you get side panels you automatically have space on the sides. If you have a full depth cabinet on the top, you automatically have space at the top and in most cases you will have leave at least 1 inch of extra room for the back of the refrigerator, so there is always air circulation since everything is enclosed. In the 70's they use to make a small recessed space behind like Fred said, today you don't have to do that, most Ref have flat backs, recessed wiring, not to mention the supply for ice-maker also comes in a flush mounting kits for the wall... so pretty much everything is recessed and only space you need is for air circulation and 1" is more then enough. In addition, if you make recessed area now and you push ref to far you will never get your doors open so doing all that is a waste of time, in addition most manufacturers starting to make 30" side panels....See MoreGood Buit-In Type Dish Washer & Microwave Oven
Comments (3)Hi, From your Question, I understand that you are looking to integrate a built-in DW and MW in an existing modular kitchen in your home or a new one you have ordered from a kitchen cabinet manufacturer. In either case, your first phone call should be to your kitchen supplier who fitted / will be fitting the kitchen cabinets. Here's WHY? The kitchen cabinet supplier will confirm the size of appliance required as per the kitchen design. They must have made suitable provisions in the cabinets to accommodate these equipments inside cabinets. The cabinets for DW and MW are different from the rest, since the DW sits directly on the floor while MW needs an escape vent at the back for hot air. 2. You need to confirm whether there exists 15 amp power points at appropriate places for each equipment. 3. For built-in DW, a water inlet and outlet at correct positions are required. The kitchen vendor and/or the built-in DW supplier will visit your home and do PDI to mark the exact location of electrical / plumbing points. It will be useful if the kitchen vendor and plumber / electrician are at hand during this PDI, so as to check and discuss relevant issues on the spot and give their confirmations ( or alternatives ) and close this essential issue to the satisfaction of all concerned. Usually, the actual spot is marked on the wall itself and a line drawing showing kitchen cabinets with exact electrical / plumbing positions marked clearly on it, are shared with relevant agencies to eliminate mistakes, if any. Any corrections reg electrical / plumbing will be expensive and time consuming once the cabinet and countertops are fitted. The appliances are typically installed at the end of the project, when all other works are done and almost all agencies ( read workers ) engaged in the premises have left. So, any mismatch between the initial discussion and actual execution comes to light too late in the day !! To avoid this scenario, ask the built-in equipment supplier to visit once more and verify if their requirements are met. Oftentimes, appliance cos. take refuge in such 'non-compliant' provisions and avoid delivering on committed guarantee / warranty, in case of issues at a later date. It's better to go through this cycle once initially, and get everything right in one go. It is also worth noting here that the positions of electrical / plumbing points vary with brands and models, so once you freeze the brand and model, it is advisable not to change the decision thereafter. However, if your kitchen cabinet maker is a pro and experienced, you may just leave it to him and sit back. A good company / professional will take care of all this. Most of the points mentioned above come with a steep learning curve and are not in any book. They don't teach this in any professional design / architecture course. Once all above is sorted....just check out prominent brands in your city / region. Some names that have stood the test of time are SIEMENS / HAFELE / KAFF / ELICA. All of them have a reasonably good service set up which will get top 'selection criteria' in my book. Also, most of them have enough machines out in the field and that means they are likely to have common spares etc with them, when needed down the years. It is a good idea to buy appliances from a single brand as that saves you the trouble of calling different companies for each appliance. Regarding specific model selection....most machines have all the basic features that are commonly used. A MW may have 58 ( so to speak ) pre settings that you may never use unless you are a Chef. Ask your wife and/or leave this to the family member who will spend most time in kitchen. MW with grill / convection features is a good choice and all above brands have them. Hope this answers your Question, and apologize for a loooong reply. But it's better to know relevant issues and decide. Thanks and good luck :)...See MoreLaura Hunt Design
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