If you love the marble tile, go for it! You can always buy a stainless or white range hood backsplash like this http://www.wayfair.com/Air-King-Range-Hood-Back-Splash-SP2430-AXK1174.html to slip in place when you are cooking something really messy. I have a travertine backsplash and use a stainless sheet when frying. It works great and no worries about stains ruining the stone.

Mukti, From what you described, it seems you need a water softener than a hydrophobic coating. Salt based softeners are good for these issues.

It’s is back painted glass. As a back splash it can be used as it’s easy to clean and maintain. Highly recommended to be toughened. The entire back needs to be cladded in waterproof plywood and then the glass is stuck on to it with special adhesive or silicon gel. Any reservations on using plywood then you can opt for WPC ( wood plastic composite ) which is alternative to play and is totally termite-water proof.

Teal is a very trendy colour, but having it on all four walls may be an overkill in the kitchen, especially with that dramatic chevron dado tile. I hope at least the 4th wall is white! The cabinets have to be white too