i love the dark flooring. what is the brand and the colour of the tiles...

Your choices don't flow well to me. The flooring in your photo is pretty (very dark...are you okay with it showing every footprint, smudge, and dust bunny? If so, that's fine). From all of your options there I would do white cabinets with the Himalaya White granite. But you said ignore the granite. :) I would go for the gray cabinets with white quartz everywhere in that case, but personally I'd worry about gray cabinets being very dated in a few years. Is there another quartz option that you could pair with the white cabinets that is light in color and maybe has some movement, like LG Bianco Drift?

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

Also it is not necessary to go for uPVC. I am preferring uPVC because it looks good. Any other good looking options are also welcome