I do like the design. Quite a lot. It's modern and sophisticated. I really like the subtle detail of the base top being inset to create a reveal right under the sunmica top. I assume the width and length of the sunmica top is exactly the same as the base, it seems that way from the drawing. I like that too, it makes the reveal more purposeful. The short sides are best left plain as i think you planned. You don't show the short side so I'll assume the base connects at the top and bottom, and the field open. I like the antique polished gold for the base. I like it in concept, I don't know the room it will go in. You're very on track, so I'm sure that is the right finish for your space. For the top carving, again I like the deep brown polish. I think it adds more to the piece by having another finish. I'm curious about the overall height. What is it? Also, the table is large. Not huge, but large. I don't think you need to make it smaller, I just want to bring this to your attention so you make sure it will fit in your space properly. Finally, the mirror. Are you using a plain mirror? Smoked glass mirror or a mirror with a slight antiquing would be great.

Good tips.

sorry have no photos only ideas as of now.. dining room is about 8 foot to 10 foot

Many thanks for your valuable comments. 1. My intention of raised cabinets was to clean it daily, as cabinets that touch floor accumulate lot of dust and food particles below. If we rule out steel legs, any inputs on raised floor only of cabinet area and then cabinets?(Just like plinth in modular cabinets- but this will be permanent and of tiles) I have not seen such structure anywhere, so curious if it will work. Otherwise I will go with traditional ones. 2. Moving pooja out of kitchen is very difficult as other rooms are just enough for their function. Currently a small Mandir is attached on wall where Fridge is shown in layout. I thought the new area could be little extra for all pooja related things. Will like to know the reason of your recommendation, is it odd in whole design, or not suitable in area .. or anything else? How about moving it to corner of dining area?