I once had some commercial equipment removed from a cafeteria. After seeing the 1/4-3/8 inch thick grease buildup on the sides of the fryer, my appetite for fried foods disappeared for a time. We actually started by scraping with a 2 inch putty knife. Then, we tried everything we could find. For places you could cover, we sprayed with oven cleaner and covered with plastic which was the method used for the company's candy production equipment. They sprayed everything on Friday night and let it sit for the weekend and cleaned it on Monday. The best product I have ever found was "grease control" from the Odo-ban company which is actually an emulsifier so much more green than the toxic chemicals found in some of the cleaners.

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I really liked the indirect lighting and the bar light fixture.