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Pewter countertops, distressed alder cabinetry, wenge wood island, Wolf & Sub-Zero appliances.

Photos by Mark Lohman and styled by Sunday Henrickson for Tumbleweed & Dandelion.

The space began as a 2-car garage. After months of renovation, it is now a gourmet kitchen. The focal point is the hood made from a reclaimed warehouse beam and finished with a copper top and placed on stone and glass mosaic tile. The island is large enough to accomadate seating and provide plenty of room for prepping. Adjoining the space is a large butlers pantry and bar and a home office space. Tall cabinetry flank the cooking wall and provide easy access storage to pots and pans as well as small appliance storage.
This was the 2011 National Transitional Kitchen of the Year as awarded by Signature Kitchens & Baths Magazine.
Photography by Med Dement

This beautiful home right outside of Dallas is just over 16,000 square feet. It was designed, built and furnished in 20 months.

Kitchen with large island, marble, granite countertops, limestone floor, state of the art appliances, and views of Lake Keowee.

The tiles come from Pental ( http://www.pentalonline.com/) and United Tile ( http://www.unitedtile.com/) in Portland. However, the red glass accent tiles are custom.

An elegant in-frame with refined detail in Ballsbridge, Dublin, Ireland.
Features include an overmantle, wine cooler and solid timber posts on the island. The kitchen design comes with range, coffee machine and food larder. The detail is completed with silestone lagoon work-tops with an ogee edge detail
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