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If you have enough room to prep a meal, that’s really all you need, and in so many kitchens long stretches of counter space go unused anyway, with the island being the go-to prep space.Consider trading off 24 to 48 inches of counter for one or two extra full-height pantry cabinets, or cabinets that integrate your major appliances, for a more efficient use of space.
8. Say hello to high uppers. Upper cabinets typically start about 20 inches above the counter, but starting them a little higher (24 to 30 inches) can help you feel a lot less boxed in as you work at the counter below. If you’re tall or don’t mind using a step stool, the extra elbow room below and visual break can mean a world of difference.
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