Kitchen
10. Bottles We all know the items used most regularly should be kept in the cooking zone, but who wants numerous bottles cluttering up the benchtop and encroaching on preparation and serving space. The answer is a drawer for oils, vinegars and sauces. Each drawer can be segmented to ensure the bottles do not bump into each other or fall over as the drawer opens and closes. Easy to grab and easy to put away, it’s the perfect solution for any budding MasterChef.
Great idea for butlers pantry , love the layout
Pantry idea
Great storage, must have in my dream kitchen!
Love the layout and clever storage of crockery
Everything
Q