Think of all the appliances you use, and anything you might possibly want to plug in. Then think of where you will be when you use said items. That should give you help in your planning. Add additional receptacles for things like vacuum cleaners, etc. Your electrician should be experienced in residential wiring and will make suggestions which will also meet your local building code.

Hello, I jut saw your comment. thanks for the same. Appreciate your suggestion. Could you please help me to get some construction engineer who can help me to design my ground floor which is about 4 ft underground where the floor and ceiling are already there. The side walls are also there. Only thing is the partition wall to be created to make as a single bedroom house. At present on the east side there is a garage and on the north side a room with toilet. We would like to convert this as a proper single bed house. Since I have a very low budget, can you please suggest how to go about it. Thanks and look forward to your advise.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

Hi Riya You can use the existing slab on the left and create a crockery unit with a glass door. I would suggest that you float this unit a few inches above the slab so that the slab top is also usable for keeping kitchenware. You may also create open floating shelves or an appliances cabinet if you plan for electrical provisioning on that wall.