Modern Kitchen, Media
GC: Osborne Construction
Architect: C2 Architecture
Design: Kole Made.
Custom Woodwork + Cabinetry: Loubier Design.
http://www.kolemade.com/ http://www.c2-architecture.com/ http://kirk-loubier.squarespace.com/
Photo Credit: http://www.samoberter.com/
What Houzz contributors are saying:
Range and ovenThis appliance probably took the brunt of your holiday cooking messes. It’s not the easiest or quickest thing to clean, but as the star of your kitchen, it’s necessary. How oftenAs needed.Remove the burners and trays and soak them in soapy water for 20 minutes, then scrub clean with a sponge. Wipe down the stove-top. For the oven, remove the racks and soak them in sudsy water in your sink, then wipe clean with a sponge. Look to your owner’s manual for the right cleaning method for the oven, but you can begin by vacuuming out the crumbs on the bottom and wiping the inside with a damp sponge. A commercial oven cleaner will be your best bet but there are alternative solutions as well. As a daily preventative measure, try putting parchment paper on the bottom to catch drips and spills and change out as needed.