Meg's Edible Landscape

Meg came to us with an overgrown landscape. We cleaned it up by removing overgrown plants and weeds, incorporating plenty of compost, and rehabilitating the precious fruit trees already on the property. Then we created a large veggie garden for her to use for her catering business, added several citrus trees, built an herb garden, an edible flower nook and a fairy garden with tons of cutting flowers. All of these plants only get watered at most once per week and produce tons and tons of food for Meg, her family, and her business.