kitchen
1. Food storage containers. Open up that messy Tupperware drawer and pull everything out. Match up the containers with their lids (check the dishwasher too) and toss or recycle mate-less pieces. Stack everything up neatly and return it to the drawer or cabinet. Use the dimensions of this space as a physical limit and give away containers that won’t fit comfortably in the space available.Find food storage containers
Photos by Bethany NauertKitchen at a GlanceWho lives here: A couple and their cat, MavisLocation: Los AngelesSize: 400 square feet (37 square meters)Designers: Annie Fitzgerald and Maria von Hartz of Von Fitz DesignThe backstory: “The original kitchen was a quaint space, designed as most 1940s kitchens were — hidden in the back part of the home with no real access to the gorgeous backyard and no flow with the rest of the home,” says designer Annie Fitzgerald. “Our clients wanted the kitchen to be the heart of their home in a super-sophisticated way.”
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