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kitchen

S Sahu
S Sahu
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LWK London Kitchens
LWK London Kitchens

10 Decisions to Make When Planning a Kitchen Island

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LWK London Kitchens
LWK London Kitchens

How to Zone a Kitchen Beyond the Usual Triangle

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LWK London Kitchens
LWK London Kitchens

How to Plan an L-shaped Kitchen

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Optimise Home
Optimise Home

How to Curate Ideas for Your Kitchen Project

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houseology
houseology

10 Essential Kitchen Dimensions You Need to Know

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Handles and grey u dear white

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Chair hanging

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Neat clean fire marble white

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Dark grey wall with yellow hint

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Wall units

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Combination plus open units in front

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Combination of units and floor

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The cupboards at the back without black and should have white wall like Katherine’s and the blinds

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Hansen had already specified that she wanted to use Miele appliances. In order to experience the appliances first hand and ensure she was investing in the right appliances for her style of cooking, her retailer recommended she visit their Experience Centre and attend a Taste for Design course. Hansen chose appliances that enable her to cook with the same degree of precision at home as she achieves at her restaurant: “My Miele Steam Combination Oven, for example, heats to within one degree of accuracy, making it perfect for Sous Vide cooking, as well as steaming and roasting to perfection,” Hansen says. The Tepan Yaki is another favourite appliance, “[It’s] really handy with a family and when you are entertaining, as it allows you to cook in abundance at one time,” she says.

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blaclk and whie contrast

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green

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This mostly white, open-plan space has become something really special with the addition of the striking marble feature wall behind the hob. Marble is very much

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During the initial concept stage of planning a kitchen, talk with your kitchen designer about what you want and how you use, or would like to use, your kitchen. They can then assess the space to establish the best layout for achieving this, effecting a smooth flow from one work zone to the next. Ideally the zones will flow in order of use from: fridge > work space and prep zone > cook zone > serving zone or table > wash zone. This is evident within the kitchen plan above, where the workflow moves anti-clockwise from prep zone, to cook zone, to serving area, to washing up zone.

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This kitchen was designed for a busy family home with two enthusiastic cooks, who were also keen to retain a clean and tidy kitchen. To facilitate this, and because space permitted, we included an abundance of storage options. This included a LeMans full-height corner storage unit by Hacker to maximise otherwise dead space, as well as additional storage along the left-hand wall. While they had a separate dining room for main meals, the family requested a breakfast bar where they could serve up food and enjoy quick snacks, and where the kids might do their homework. Finally, it’s worth noting that the fridge is sited clear of the cooking zone. Fridges will often appear on the periphery of a kitchen, as it makes them easily accessible for hungry family members, but without them getting in the way of any cooking while hunting for treats.

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