Sourdough Waffles:
Blend together 2 1/2 cups AP flour and 2 cups lukewarm water until creamy and smooth. Add your sourdough starter, mix well and leave someplace warm 4-6 hours or overnight.
When you are read to make the waffles, remove 1 cup of the activated starter and replace in your starter crock for future use.
To the remaining activated starter add:
3 Tbsp granulated sugar
4 Tbsp salad oil
1 tsp salt
1 tsp baking soda
1 large egg
1/4 cup milk
Blend well but do not beat. For a four square waffle iron, pour a cup of the batter into the center of the iron and cook according to the iron instructions ( usually do a small test run first :-))
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Waffles!
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