7 Posts
joybugaloo started a discussion
Partially Ripe Tomatoes - I have a friend who makes a green tomato relish, and she wants to know if it is safe to use partially-ripened tomatoes (but with some yellow... Read More
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joybugaloo started a discussion
Mrs. Wages for Pickled Carrots - Hi, gang! I want to run this idea past the food safety monitors. I would like to try making pickled carrots using Mrs. Wages kosher dill mix... Read More
    2 Comments
joybugaloo started a discussion
Idea for using homemade chutney... - When I moved into my new house recently, I had the unenviable task of cleaning out the old fridge at the old house. And I discovered that mo... Read More
    2 Comments
joybugaloo started a discussion
Wanted: Sweet Datil and Seasoning Peppers - Does anyone have seeds for Sweet Datil or one of the seasoning peppers (St. Lucia or St. Martin's)? If so, please let me know! Thanks! --Gi... Read More
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joybugaloo started a discussion
What Have You Put Up 2009 - WOW! Can it be that I am the first to start this thread? It seems like it should be Annie or Gabby or Carol or Linda Lou or another Harvest ... Read More
    87 Comments
joybugaloo started a discussion
Looking for sauce recipe... - Hey, gang! I need your help. I have been looking through the archives for something that I cannot find. Maybe you good folks can point me in... Read More
    9 Comments
joybugaloo started a discussion
Ramekins Gone Wild! - I'm jealous of everyone already harvesting things in other parts of the country that we won't see in the northernmost part of the country fo... Read More
    1 Comment