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Ensure good space management and make the kitchen look cleaner with kitchen organisers. These organisers will not only allow you to save valuable kitchen space and but also make your kitchen look aesthetically more pleasing.Read more:Bathroom Ergonomics: 9 Tips for Designing an Efficient Space10 Fundamental Kitchen Dimensions You Need to KnowTell us:How have you organised your kitchen so that it can function systematically? Share your ideas in Comments below.
1. Cutlery organisers Cutlery organiser trays, when placed in drawers, do away with chaos and clutter, especially when you need to find things in a hurry. This kitchen accessory comes with compartments of various sizes that are suitable for stocking spoons, forks, knives, tongs and so on.Tip: Try to avoid placing a cutlery drawer directly below the cooking hob because the continual opening and closing of the drawer for utility items becomes an impediment while cooking.
A place for everythingI know Marie Kondo didn’t invent this idea, but if there’s one thing I’ve taken from her much talked- about book, The Life Changing Magic of Tidying Up, it’s the idea of having a place for everything and putting everything back there.Take a look at the most fantastic storage ideas for kitchens
17. Having small divisions and compartments inside bigger storage areas simplifies the task of putting everything away.Little divisions do wonders for storage and organisation. The homeowner doesn’t end up putting everything away in one huge space and forgetting about it later. Instead, like items are grouped together and made visible, making them very easy to find when needed.
3. Incorporate a secret drawerA kitchen can never have too many drawers. And what better place to fit an extra drawer than inside another? This well-organised cutlery and utensil drawer makes fantastic use of space by having two separate drawers behind one drawer front. One section can be used for utensils, while the other can store cutlery. Alternatively, the second drawer is a great place to store a second set of cutlery reserved for special occasions and celebration dinners.