Traditional Westchester Kitchen Before and After

“It’s hard to believe these two sets of photos are actually the same space! The 1950s “modern” kitchen was tiny and dark, and the adjoining family room went largely unused by the family. Yet the owners love to cook and entertain, so this kitchen needed to go! Designer Fabrice Garson removed the wall between the two spaces and created one multi-purpose space: an open kitchen with abundant storage and prep space at the large range and island; a banquette for casual family meals or homework; and a separate table for dinner parties. Because they’d be losing their formal dining room, Fabrice recommended adding the coffered ceiling to lend an air of elegance to the new space. This once-gloomy cave morphed into an airy, luminous room. Pops of dark blue on the island, the banquette upholstery, and the banquette wallpaper add a fun element to temper the traditional tone of the inset cabinetry. And the mixture of stainless appliances with the brushed gold faucet, gold accents on the pendant fixtures, and the bronze crystal chandelier create an eclectic but elegant look.” (This blurb was part of Bilotta’s Blog Post written by Paulette Gambacorta) The finished space features Signature Custom Cabinetry in a mix of white paint on the perimeter and a custom navy paint on the island. All hardware is a mixed of brushed nickel knobs and cup pulls. The countertops are Ceasarstone’s Bianco Drift and the backsplash is a classic and clean white ceramic subway tile. Appliances are all by Thermador with the exception of the Best hood insert which is hidden by the custom white painted hood. The sink is an apron front by Kohler in cast iron with a white enamel finish and is accented by a brushed copper faucet and water filter. The decorative lighting adding to the elegance of the space is by EuroStyle. The custom-built banquette and coffered ceiling were both designed by Fabrice and brought to life by his long time contractor Breton Contracting. Designer: Fabrice Garson Photo Credit: After Photos by Peter Krupenye