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Pooja Khanna Tyagi added this to How to Design an Ergonomic Kitchen28 August 2018

2. Food preparation zoneDemarcate one portion of the countertop for food preparation. All the essential everyday utensils, chopping boards, spices and oils should be stored in this area.Provide sufficient lighting for the food preparation zone. Install LED downlights or strip lights underneath the wall-mounted cabinets to illuminate the countertop.In an existing kitchen, the position of the cooktop, refrigerator and sink is fixed, so one cannot do much to incorporate an efficient kitchen work triangle. But do create an unobstructed path between the cooktop, sink and refrigerator for a good workflow.

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