Healthy options at eye level and baking items on top shelf

Client was preparing for a change in eating habits and wanted to clear unhealthy options out and make room for new items. We emptied out the entire pantry, did a sort and purge, moved less frequently used items to the top and bottom, and arranged healthy snacks right at eye level. We kept her baking staples (flour, sugar, honey, etc.) but put them all together and on the top shelf.