1. OPEN SHELVES (food/dishes) & DRAWERS (bags)
Q
2. VARIED SHELVING (wider for large equipment)
3. VERTICAL STORAGE for the trays & platters
4. COUNTERTOP-for kitchen appliances (Plugs)
5. BOOKSHELVES for cookbooks.
6. PANTRY
1. OPEN SHELVES (food/dishes) & DRAWERS (bags)
Q