I think a comfortable distance between the island and the counter is around 42". It seems that you have only 30" between your cook top and the counter. I might be a little too tight. The wall between the entrance and the kitchen could be 4' long instead of 6', you would then be able to move the island a foot which would give you more room between the cook top and the island. Could you switch the location of the toilet and vanity in your dad's bathroom so your enter facing a vanity instead of a toilet which is a lot nicer.

I would consider putting cabinets on the short wall where the utility wall is. Have your stove there centered on the area. Move the sink so it is centered on the long wall where the cooktop is now. Put the fridge on the end run of cabinets closest to the dining table. That will give you an L shape kitchen with a nice work triangle. If you have your heart set on an island remove all the wall cabinets and install a large island. This is not the style of your kitchen but it does show the layout I described above. L shape cabinetry with stove on short end, sink in the middle with DW to right of sink with cabinet above it for dish storage and the refridgerator on the end run so it is out of work triangle and conveniet to the dining area for serving or work triangle for prep and cooking. Island can be any style you desire. L shape with island and open across from island; you might consider this layout if you desire an island. Something like this?

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

Jt Kr, Either the technician is making a weird suggestion or you may have misunderstood his suggestion. If the Chimney is installed 360 mm away from the wall the entire hob unit projects out by 360 MM. It would technically make it difficult for any taller person to cook. As it will be brushing against their heads. The suction may be impacted. What he may be suggesting instead (please recheck) is that don't mount it on the wall rather some models can be installed on the ceiling. He may be referring to that installation on the beam. (Such models are called island hobs) If you have the floor plan and 2 D elevation measurements we can try recommending alternatives. Thanks Nitin Cornerstone Designs, Bangalore.