I agree with divadeva. More lights. If you can add pot lights do it. If they're already there add task lighting and up the wattage on the bulbs on the pot lights (replace with LED and you can make them brighter because the wattage on LED is lower for brighter light). If you have all of that add decorative lighting. If ventilation is an issue find a way to move the air around or add air filtration. Maybe the HVAC is deficient. Maybe you can add a HEPA filter instead of the standard one that comes with the unit. Call an HVAC specialist to see if there is a way to boost air flow in the room.

Hood should be 6'' minimum larger than stove and at least 22'' deep if you cook. If you don't cook, don't sweat it at all.

@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point.

where do u stay... if ur really interested in changing ur kitchen in a spacious manner.. pls consult us for the same.. i will make more use of space with necessary electronics gadgets to be placed along with other necessary food items... Because whatever is the square feet we get in kitchen.. the fridge space and the sink space is dead to use, sink below space will be used for storing dustbin and fennel bottles,etc to store.. etc.. and if u dont have space for washing machine then that also will be used in kitchen if there is no space anywhere.. so basically make a list of ur requirement for anyone to work on it, so that they will give their best ideas on it..