Advice on oven and OTG placement
Kaushik Kamdar
6 years ago
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Cornerstone Design Studio India
6 years agoKaushik Kamdar
6 years agoRelated Discussions
what type of chimney will best suit my kitchen
Comments (24)@corner Stone designs. sorry if I had given an impression it mud slinging. but objectively speaking the suggestion to go for a chimney just because someone asked for it instead of addressing the real issue us not what I intended to do. one has to understand all the negatives as well veggie going in for a decision . just like you have the right to suggest there is nothing wrong in pointing out the issues in the proposed solution. none of us are internet warriors but most of us are "sold" items that we will never need in our life by creating an illusion. I know that dinner call it business but I am not in such one and I have the luxury to call a spade a spade. Even now the person who asked for is not sure in what they want but they think that a chimney will solve the issue. engineering doesn't work that way. unless we know what the real issue us, which isn't clear if it is the smoke or the smell and the your of food cooked, the frequency, the 80/20 utility of the kitchen we are not even close to understanding the problem. my intent is to emphasize the importance of understanding the problem and then look for issue and not provide a ready made solution. we can all suggest something by seeing a picture that fire will come and catch the chef if it is located in the window but do you think that what you say is practical. you may construct this as much slinging be as a novice I have a genuine question. how many houses have such a fire accident. we don't even know if the stove is electric or gas. if it is electric then they just no question of fire. so I encourage you to objectively approach and not see this as a mud slinging thing as that's not the point....See Morenitin sir( corner Stone design)
Comments (2)hello nitin sir The gap between granite platform and chimey is 33 ".so after hob hieght it comes to 30".The box beside chimney can be opened full and yes only stuff which are not needed regulerly are kept in it to avoid opening while cookig.And tambour shutters seems to be available in PVC,which is costly ,and troubles are faced for it's shutter movement in future.so opted for profile doors which is reasonable and easy to take care. thanks for advice Tq...See MoreSuggestions for Good chimney and hob for Indian cooking
Comments (44)I am looking for Glass Hob, Vertical Glass Chimney and Built In Oven. I am getting mixed feedback across different forums so thought to reach here (impressed with some of the pointed comments so far). I am planning to choose between Bosch, Elica, Hafele and Faber. Can anyone please help ? I need to finalize it in next 3-4 days. I am purely going by the brand name (plus my previous experience with Bosch) so preferred the following 1). Bosch Glass Hob 2). Bosch Built In Oven (though it has aluminium burner but the one with brass burner 'Hafele/Elica' has the problem of making utensils black) 3). For chimney they do not offer 60cm Filter less chimney hence thinking to choose between Hafele or Elica. Please suggest if this is the right choice. Thanks in advance...See MoreKitchen Remodel: Advice needed for placement of fridge and wall ovens
Comments (0)Almost 30 years ago my husband and I renovated our now 60 year house by adding a 620 sq foot kitchen/family room to the south side of our house. Over the years, this room has been very well used and we have loved it, but since it never really "functioned" well and the cabinets and counters are showing their age, we have decided now is the time to remodel. The kitchen area of the room is about 12.5' long (east to west) and 25' wide (north to south). The room is sunny and bright. We are both retired and hope to stay in our home for at least another 10 years. We are only 2 people at present, but hopefully our immediate family will grow in size. We also enjoy entertaining and hosting parties. A few considerations: We have a desk in our kitchen and we have a large screen computer on it. The designers have suggested getting rid of the desk, but although we don't use it as our "office" we do like it very much for enjoying our photographs, facetime friends and family (particularly helpful during this pandemic) and of course the odd or frequent google search and checking email. The most used entrance to the kitchen is from the east through the laundry room. If one follows this route (through the north perimeter of the kitchen) it leads to the rest of the house. The kitchen exits to the hall leading to a guest room and bathroom. The other exit(s) are to the formal dining room. French doors on the south lead to a sundeck. The main wall in the "kitchen" area is about only 10' long and it would not be practical to fit the fridge (36" wide, counter deapth), gas cooktop (30" wide), and double wall ovens (30"wide) on ONE wall. Some people have suggested getting a range rather than a cooktop and separate wall ovens. We feel it would be very hard to get used to bending down to take meals out of an oven below the counter and we know this is going to become even trickier as we get older. We have had a large "blank" island for years and we have absolutely loved it: lots of room to bake and prepare and also a lovely area to put out food when entertaining. Some designers have suggested putting the cooktop on the island but we are very reluctant to do this. We don't necessarily like the idea of the cooktop facing a wall, but there is window slightly to the south, so it shouldn't be too bad. We have decided to put a prep sink at the north end of the island. The new island will be about 9' long and 4' wide. Main question: Our main question regards the "prep/work area". Should we include the fridge in this work area? Or, the ovens? In the present plans we have the fridge in this work area, and the ovens on the wall opposite/across the traffic route. We did this because we go to the fridge much more frequently then the ovens, but we are not sure if this is the best choice. It is exceedingly important to us to try and keep the "peanut gallery" out of the prep/work area. So knowing that people go to the fridge more often than the ovens, maybe we should swap the fridge placement with the ovens? We are putting a beverage fridge in the bar area of the kitchen. Well away from the prep/work area. Since we (like everyone) are very very keen to get this right, we would really appreciate your comments. We are only at the design stage, so nothing is of yet written in stone. Thanks so much....See MoreKaushik Kamdar
6 years agoKaushik Kamdar
6 years agoKaushik Kamdar
6 years agoCornerstone Design Studio India
6 years agoKaushik Kamdar
6 years ago
Cornerstone Design Studio India