http://www.dream-kitchen-backsplash.com/stainless-steel-backsplash.html#sthash.WylmRsLc.dpbs The Benefits of Stainless Steel: Easy to clean Unaffected by heat Attractive Lasts for a lifetime Does not corrode or get darker with age The Downsides of Stainless Steel: Expensive Can be dented This article did state that the gauge (thickness) of the steel used, determined how easily it might dent... Can be scratched May require polishing to rejuvenate it's luster - See more at: http://www.dream-kitchen-backsplash.com/stainless-steel-backsplash.html#sthash.WylmRsLc.dpuf

If you love the marble tile, go for it! You can always buy a stainless or white range hood backsplash like this http://www.wayfair.com/Air-King-Range-Hood-Back-Splash-SP2430-AXK1174.html to slip in place when you are cooking something really messy. I have a travertine backsplash and use a stainless sheet when frying. It works great and no worries about stains ruining the stone.

Mukti, From what you described, it seems you need a water softener than a hydrophobic coating. Salt based softeners are good for these issues.

Teal is a very trendy colour, but having it on all four walls may be an overkill in the kitchen, especially with that dramatic chevron dado tile. I hope at least the 4th wall is white! The cabinets have to be white too