I think a comfortable distance between the island and the counter is around 42". It seems that you have only 30" between your cook top and the counter. I might be a little too tight. The wall between the entrance and the kitchen could be 4' long instead of 6', you would then be able to move the island a foot which would give you more room between the cook top and the island. Could you switch the location of the toilet and vanity in your dad's bathroom so your enter facing a vanity instead of a toilet which is a lot nicer.

Hi Cornerstone, I read your feedback 1. Profile handles I was late as the doors were already ready and it was too much of re-work. Regarding putting handles 2. Sharp edge can cause problem thats why the handles I have put are rounded on the edge not to hurt. 3. Where I did make a mistake was Did not put fillers. If I had put fillers on the sides the door issues could be resolved The upper cabinet handles. This is actually not my fault I had told them to put the handles in the center but they thought these are not drawers but rather cabinets so they should be put in the location where we put the vertical handles. By the time I came to check it was too late and now I am stuck. I am thinking of putting maybe 8inch handles instead of current 5inch but not sure if that would help to improve the look. Old kitchen pictures attached they also had handles but smaller

Going with professional has its own advantages. Afterall he is pro, so he has studied more and has more experience. However is this person from the kitchen shoppee, which is giving you quotation of kitchen installation? In such cases, I have experienced that they just make boxy kitchens where they add lotsa fittings, that increases your budget. Open shelves does not need such fittings, so such are omitted...Normal door wali cabinets are less and number of drawers increased. Going on own is not a bad idea, provided you need to study it well. Note down the requirements, classify work areas and so on... In this approach , you have to go bit slower and carefully. Allow some flexibility in design, so that in future , you can alter as per the need. Sometimes we come to know the problems after few months/ years and we cant change it later. Ultimately compare between [your time+ efforts+ study+ error chances] Vs Hiring professional and go ahead accordingly.

hi , i have designed more than 60 kitchens and with my experience it's extremely difficult to cook with stove in the corner of moved a bit to the right it would end up too close to the sink if the space is less and whatever you wash there are chances that it may fall into the cooking bowl .it would really help if you let me know the measurements of that wall . If you want to try something new you can check out cooking corner solution famous in European countries